E-learning Modules
Our e-learning course consists of 6 modules fully independent from each other, which can be followed in the order you wish, although we strongly recommend to start with the introductory module. This module supplies essential definitions and concepts and enables learners to fully embrace the plant-based issue in professional catering.
The whole course provides self-evaluation exercises and is available in English, Polish (for the introductory module), Estonian, French, Hungarian , Italian , Turkish, Spanish. It will enable professionals of the trade to grasp today’s plant-based issue and it is meant to inspire chefs and kitchen staff to understand what is at stake and develop a new offer in a market which is growing at high speed. Our modules were created by a team of European vocational hospitality lecturers and reflect the variety of our culinary approaches and culture.
Our 6 modules cover about 6 hours' learning time altogether:
Introducing plant-based menu items really makes sense; if your restaurant strives to meet the growing demand for vegetarian-vegan alternatives, you will definitely cater to a wider market. RTGH partnership - and particularly its label - is here to support you in addressing this growing demand from a clientele which includes the growing trend of flexitarians.
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This project has been funded with support from the European Commission. The European Commission's support for the production of this communication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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