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Introducing plant-based menu items really makes sense; if your restaurant strives to meet the growing demand for vegetarian-vegan alternatives, you will definitely cater to a wider market. RTGH partnership - and particularly its label - is here to support you in addressing this growing demand from a clientele which includes the growing trend of flexitarians.
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This project has been funded with support from the European Commission. The European Commission's support for the production of this communication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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